Job Description:
Looking for a full-time Butcher in North Bay, responsible for meat cutting and providing excellent customer service to our clients. 
Specific duties include:
• Grinding meat
• Keeping works areas clean and organized including fridges/freezers, and countertops
• Ensures that all meat products are handled, stored, prepared and served safely in accordance with Food Safety guidelines
• Report any and all deficiencies in meat equipment functionality and quality of food products to management in a timely fashion
• Complete other job related duties as assigned 
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment
Requirements:
In this role, the successful person will possess:
• Good organization skills
• A positive attitude, including a desire to learn
• Excellent interpersonal and communication skills
• Minimum qualifications:
• 2-3 years experience as a butcher ideal
• Ability to recognize different cuts of meats: lamb, beef, chicken and other meats
• Ability to lift up to 50 pounds
• Ability to work week days and week ends
Additional Comments:
To apply, please forward your resume, including hourly expectations to: mooseless@hotmail.com

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